Nutrition · per 100 g

Energy	238.1 kcal
Fat	2.6 g
Saturated fat	0.48 g
Carbs	45.2 g
Sugars	9.5 g
Fiber	5 g
Protein	8.8 g
Salt	0.78 g
Sodium	311.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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