Nutrition · per 100 g

Energy	78.6 kcal
Fat	1.8 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.6 g
Sugars	2.5 g
Fiber	5 g
Protein	4.3 g
Salt	0.74 g
Sodium	296 mg
Potassium	250 mg
Calcium	35.7 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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