Nutrition · per 100 g

Energy	270 kcal
Fat	19 g
Saturated fat	5.6 g
Trans fat	0.1 g
Cholesterol	77.1 mg
Carbs	0.5 g
Sugars	0 g
Fiber	0 g
Protein	26 g
Salt	0.19 g
Sodium	77.1 mg
Potassium	276.7 mg
Calcium	17 mg
Iron	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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