Ingredients
cake 51.8% , fortified wheat flour 24.1% , egg 12.1% , water 6.0% , soya oil 3.0% , modified milk ingredient 1.5% , modified corn starch 0.8% , Raising agent 0.4% , wheat starch 0.2% , sunflower oil 0.1% , salt 0.0% , rice flour 0.0% , E475 0.0% , icing 0.0% , fat 0.0% , CANOLA 0.0% , palm fat 0.0% , CANOLA 0.0% , palm modified palm 0.0% , palm kernel oil 0.0% , glucose 0.0% , water 0.0% , butter 0.0% , skimmed milk powder 0.0% , E471 0.0% , natural flavouring 0.0% , salt 0.0% , E435 0.0%
Nutrition · per 100 g
| Energy | 427 kcal |
| Fat | 21.3 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 40 mg |
| Carbs | 54.7 g |
| Sugars | 44 g |
| Fiber | 0 g |
| Protein | 2.7 g |
| Salt | 0.77 g |
| Sodium | 307 mg |
| Calcium | 27 mg |
| Iron | 0.96 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.