Whole foods market, two-bite, lemon poppyseeds scones
Whole Foods Market
Ingredients
SCONE 52.4% , E375 23.8% , reduced iron 11.9% , thiamin mononitrate 6.0% , E101 3.0% , folic acid 1.5% , sugar 0.7% , NON-HYDROGENATED VEGETABLE OIL SHORTENING 0.4% , water 0.2% , cage-free eggs 0.1% , poppyseed 0.0% , butter 0.0% , lemon 0.0% , Raising agent 0.0% , E160ai 0.0% , icing 0.0% , water 0.0% , glucose 0.0% , E412 0.0% , modified potato starch 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 18.3 g |
| Saturated fat | 7.5 g |
| Trans fat | 0 g |
| Cholesterol | 42 mg |
| Carbs | 51.7 g |
| Sugars | 21.7 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 0.96 g |
| Sodium | 383 mg |
| Calcium | 67 mg |
| Iron | 2.4 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.