Orange Cranberry Scones
Whole Foods Market
Ingredients
SCONE 54.2% , E375 22.9% , reduced iron 11.5% , thiamin mononitrate 5.7% , E101 2.9% , folic acid 1.4% , sugar 0.7% , NON-HYDROGENATED VEGETABLE OIL SHORTENING 0.4% , cage-free eggs 0.2% , cranberry 0.1% , orange 0.0% , butter 0.0%
Nutrition · per 100 g
| Energy | 417 kcal |
| Fat | 16.7 g |
| Saturated fat | 7.5 g |
| Trans fat | 0 g |
| Cholesterol | 42 mg |
| Carbs | 61.7 g |
| Sugars | 28.3 g |
| Fiber | 1.7 g |
| Protein | 6.7 g |
| Salt | 1.1 g |
| Sodium | 423.7 mg |
| Calcium | 33 mg |
| Iron | 2.4 mg |
| Vitamin A | 50.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.