Ingredients
fortified wheat flour 53.8% , corn syrup 23.1% , sugar 9.8% , fat 6.7% , egg 3.3% , water 1.7% , pecan nut 0.8% , Margarine 0.4% , CANOLA 0.2% , palm 0.1% , modified palm 0.1% , modified palm oil 0.0% , W 0.0%
Nutrition · per 100 g
| Energy | 448 kcal |
| Fat | 23 g |
| Saturated fat | 8.1 g |
| Trans fat | 0 g |
| Cholesterol | 40 mg |
| Carbs | 55.2 g |
| Sugars | 19.5 g |
| Fiber | 1.1 g |
| Protein | 4.6 g |
| Salt | 0.55 g |
| Sodium | 218 mg |
| Calcium | 23 mg |
| Iron | 1.7 mg |
| Vitamin A | 34.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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