Nutrition · per 100 g

Energy	382 kcal
Fat	20.3 g
Saturated fat	4.1 g
Trans fat	0 g
Cholesterol	36.6 mg
Carbs	45.5 g
Sugars	24.4 g
Added sugars	21.1 g
Fiber	0.81 g
Protein	4.1 g
Salt	0.61 g
Sodium	244 mg
Calcium	32.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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