Nutrition · per 100 g
| Energy | 398 kcal |
| Fat | 22 g |
| Saturated fat | 3.7 g |
| Trans fat | 0 g |
| Cholesterol | 32.5 mg |
| Carbs | 47.2 g |
| Sugars | 26 g |
| Added sugars | 23.6 g |
| Fiber | 1.6 g |
| Protein | 4.9 g |
| Salt | 0.63 g |
| Sodium | 252 mg |
| Potassium | 122 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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