Nutrition · per 100 g

Energy	390 kcal
Fat	19.5 g
Saturated fat	3.7 g
Trans fat	0 g
Cholesterol	28.5 mg
Carbs	49.6 g
Sugars	26.8 g
Added sugars	26 g
Fiber	1.6 g
Protein	4.1 g
Salt	0.57 g
Sodium	228 mg
Potassium	89.4 mg
Calcium	32.5 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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