Nutrition · per 100 g

Energy	407 kcal
Fat	22 g
Saturated fat	5.7 g
Cholesterol	36.6 mg
Carbs	50.4 g
Sugars	28.5 g
Added sugars	28.5 g
Fiber	2.4 g
Protein	4.1 g
Salt	0.63 g
Sodium	252 mg
Potassium	130 mg
Calcium	40.7 mg
Iron	2.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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