Nutrition · per 100 g
| Energy | 390 kcal |
| Fat | 22 g |
| Saturated fat | 4.1 g |
| Cholesterol | 40.7 mg |
| Carbs | 44.7 g |
| Sugars | 25.2 g |
| Added sugars | 25.2 g |
| Fiber | 0.81 g |
| Protein | 4.1 g |
| Salt | 0.73 g |
| Sodium | 293 mg |
| Potassium | 106 mg |
| Calcium | 40.7 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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