Two-bite, assorted cupcakes
Two-Bite
Ingredients
icing sugar 51.9% , sugar 23.2% , fat 12.5% , water 6.2% , fortified wheat flour 3.1% , egg 1.6% , soya bean 0.8% , canola oil 0.4% , glucose 0.2% , cocoa powder 0.1% , modified corn starch 0.0% , whey powder 0.0% , skimmed milk powder 0.0% , Raising agent 0.0% , soya lecithin 0.0% , wheat gluten 0.0% , butter 0.0% , salt 0.0% , E471 0.0% , artificial flavouring 0.0% , Colour 0.0% , DIACETYL TARTARIC ACID ESTERS OF mono- and DIGLYCERIDES 0.0% , palm kernel oil 0.0% , corn starch 0.0% , E414 0.0% , confectioners glaze 0.0% , E435 0.0%
Nutrition · per 100 g
| Energy | 423 kcal |
| Fat | 21.1 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 56.3 g |
| Sugars | 46.5 g |
| Fiber | 0 g |
| Protein | 2.8 g |
| Salt | 0.64 g |
| Sodium | 254 mg |
| Calcium | 28 mg |
| Iron | 1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.