Fruit drop cakes, mango
Two-Bite
Ingredients
icing sugar 52.4% , topping 23.8% , sugar 11.9% , water 6.0% , fat 3.0% , fortified wheat flour 1.5% , egg 0.7% , soya bean 0.4% , canola oil 0.2% , glucose 0.1% , modified corn starch 0.0% , whey powder 0.0% , skimmed milk powder 0.0% , Raising agent 0.0% , soya lecithin 0.0% , wheat gluten 0.0% , salt 0.0% , butter 0.0% , artificial flavouring 0.0% , DIACETYL TARTARIC ACID ESTERS OF mono- and DIGLYCERIDES 0.0% , E435 0.0%
Nutrition · per 100 g
| Energy | 360 kcal |
| Fat | 17.3 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 40 mg |
| Carbs | 49.3 g |
| Sugars | 38.7 g |
| Fiber | 0 g |
| Protein | 2.7 g |
| Salt | 0.63 g |
| Sodium | 253 mg |
| Calcium | 27 mg |
| Iron | 0.48 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.