Cupcakes
Two-Bite
Ingredients
icing sugar 52.2% , fat 23.9% , water 12.0% , sugar 6.0% , fortified wheat flour 3.0% , egg 1.5% , soya bean 0.7% , canola oil 0.4% , glucose 0.2% , topping 0.1% , skimmed milk powder 0.0% , modified corn starch 0.0% , whey powder 0.0% , E471 0.0% , Raising agent 0.0% , soya lecithin 0.0% , wheat gluten 0.0% , butter 0.0% , natural and artificial flavouring 0.0% , salt 0.0% , Colour 0.0% , DIACETYL TARTARIC ACID ESTERS OF mono- and DIGLYCERIDES 0.0% , E435 0.0%
Nutrition · per 100 g
| Energy | 427 kcal |
| Fat | 21.3 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 54.7 g |
| Sugars | 44 g |
| Fiber | 0 g |
| Protein | 2.7 g |
| Salt | 0.6 g |
| Sodium | 240 mg |
| Calcium | 27 mg |
| Iron | 0.96 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.