Nutrition · per 100 g

Energy	407 kcal
Fat	18.7 g
Saturated fat	5.5 g
Trans fat	0 g
Cholesterol	33 mg
Carbs	57.1 g
Sugars	42.9 g
Added sugars	41.8 g
Fiber	1.1 g
Protein	3.3 g
Salt	0.88 g
Sodium	352 mg
Potassium	121 mg
Calcium	22 mg
Iron	1.9 mg
Vitamin D	0.22 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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