Ingredients
cake 51.8% , fortified wheat flour 24.1% , water 12.1% , egg 6.0% , vegetable oil 3.0% , modified corn starch 1.5% , whey 0.8% , Raising agent 0.4% , soya lecithin 0.2% , wheat gluten 0.1% , salt 0.0% , diacetyltartaric acid esters of mono- and diglycerides 0.0% , artificial flavouring 0.0% , icing 0.0% , NON-HYDROGENATED VEGETABLE OIL SHORTENING 0.0% , caramel filling 0.0% , glucose 0.0% , butter 0.0% , water 0.0% , skimmed milk powder 0.0% , molasses 0.0% , natural and artificial flavouring 0.0% , salt 0.0% , E150a 0.0% , monoglycerides 0.0% , E435 0.0% , topping 0.0% , sea salt 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 18 g |
| Saturated fat | 6 g |
| Trans fat | 0 g |
| Cholesterol | 40 mg |
| Carbs | 56 g |
| Sugars | 40 g |
| Fiber | 0 g |
| Protein | 4 g |
| Salt | 0.95 g |
| Sodium | 380 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.