Ingredients
cake 51.1% , fortified wheat flour 24.5% , vegetable oil 12.2% , egg 6.1% , water 3.1% , modified corn starch 1.5% , whey 0.8% , wheat gluten 0.4% , dextrose 0.2% , glucose 0.1% , lemon zest 0.0% , Raising agent 0.0% , salt 0.0% , E440a 0.0% , DIACETYL TARTARIC ACID ESTERS OF mono- and DIGLYCERIDES 0.0% , artificial 0.0% , natural flavouring 0.0% , E330 0.0% , E338 0.0% , E435 0.0% , Colour 0.0% , E211 0.0% , icing 0.0% , NON-HYDROGENATED VEGETABLE OIL SHORTENING 0.0% , glucose 0.0% , water 0.0% , skimmed milk powder 0.0% , butter 0.0% , artificial flavouring 0.0% , salt 0.0% , E435 0.0% , lemon filling 0.0% , sugar 0.0% , glucose 0.0% , modified corn starch 0.0% , fortified wheat flour 0.0% , concentrated lemon juice 0.0% , modified palm oil 0.0% , E330 0.0% , salt 0.0% , sodium citrate 0.0% , E415 0.0% , E418 0.0% , E211 0.0% , artificial flavouring 0.0% , Colour 0.0%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 16.7 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 42 mg |
| Carbs | 54.2 g |
| Sugars | 41.7 g |
| Fiber | 0 g |
| Protein | 4.2 g |
| Salt | 0.73 g |
| Sodium | 292 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.