Ingredients
icing sugar 51.9% , sugar 20.1% , cream cheese 14.0% , fat 7.0% , CANOLA 3.5% , palm 1.8% , modified palm 0.9% , palm kernel oil 0.4% , fortified wheat flour 0.2% , water 0.1% , soya bean 0.1% , canola oil 0.0% , egg 0.0% , cocoa paste 0.0% , modified corn starch 0.0% , whey powder 0.0% , Raising agent 0.0% , soya lecithin 0.0% , wheat gluten 0.0% , breadcrumbs 0.0% , fructose 0.0% , salt 0.0% , Colour 0.0% , cocoa powder 0.0% , artificial flavouring 0.0% , DIACETYL TARTARIC ACID ESTERS OF mono- and DIGLYCERIDES 0.0% , E435 0.0%
Nutrition · per 100 g
| Energy | 417 kcal |
| Fat | 22.2 g |
| Saturated fat | 8.3 g |
| Trans fat | 0 g |
| Cholesterol | 49 mg |
| Carbs | 51.4 g |
| Sugars | 40.3 g |
| Fiber | 0 g |
| Protein | 2.8 g |
| Salt | 0.47 g |
| Sodium | 188 mg |
| Calcium | 28 mg |
| Iron | 1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.