Blackout Cupcakes
Two-Bite
Ingredients
icing sugar 51.9% , sugar 18.6% , water 14.8% , fat 7.4% , soya bean 3.7% , canola oil 1.8% , egg 0.9% , fortified wheat flour 0.5% , cocoa powder 0.2% , chocolate filling 0.1% , glucose 0.1% , corn syrup 0.0% , modified corn starch 0.0% , whey powder 0.0% , E471 0.0% , palm oil 0.0% , Raising agent 0.0% , soya lecithin 0.0% , wheat gluten 0.0% , high fructose corn syrup 0.0% , corn flour 0.0% , salt 0.0% , natural and artificial flavouring 0.0% , DIACETYL TARTARIC ACID ESTERS OF mono- and DIGLYCERIDES 0.0% , Colour 0.0% , E500ii 0.0% , E435 0.0%
Nutrition · per 100 g
| Energy | 414 kcal |
| Fat | 21.4 g |
| Saturated fat | 6.4 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 51.4 g |
| Sugars | 37.1 g |
| Fiber | 1.4 g |
| Protein | 2.9 g |
| Salt | 0.64 g |
| Sodium | 257 mg |
| Calcium | 29 mg |
| Iron | 2.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.