Ingredients
icing sugar 52.4% , sugar 19.9% , cream cheese 13.9% , fat 6.9% , water 3.5% , fortified wheat flour 1.7% , egg 0.9% , soya bean 0.4% , canola oil 0.2% , modified corn starch 0.1% , whey powder 0.1% , Raising agent 0.0% , soya lecithin 0.0% , wheat gluten 0.0% , salt 0.0% , natural and artificial flavouring 0.0% , DIACETYL TARTARIC ACID ESTERS OF mono- and DIGLYCERIDES 0.0% , Colour 0.0% , confectioner's glaze 0.0% , E903 0.0% , E435 0.0%
Nutrition · per 100 g
| Energy | 412 kcal |
| Fat | 23.5 g |
| Saturated fat | 8.8 g |
| Trans fat | 0 g |
| Cholesterol | 51 mg |
| Carbs | 48.5 g |
| Sugars | 39.7 g |
| Fiber | 0 g |
| Protein | 2.9 g |
| Salt | 0.7 g |
| Sodium | 279 mg |
| Calcium | 29 mg |
| Iron | 0.53 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.