Ingredients
icing sugar 52.5% , sugar 20.2% , cream cheese 13.7% , fat 6.8% , water 3.4% , fortified wheat flour 1.7% , egg 0.9% , soya bean 0.4% , canola oil 0.2% , modified corn starch 0.1% , whey powder 0.1% , Raising agent 0.0% , soya lecithin 0.0% , wheat gluten 0.0% , salt 0.0% , artificial flavouring 0.0% , Colour 0.0% , DIACETYL TARTARIC ACID ESTERS OF mono- and DIGLYCERIDES 0.0% , E903 0.0% , E435 0.0%
Nutrition · per 100 g
| Energy | 418 kcal |
| Fat | 22.4 g |
| Saturated fat | 7.5 g |
| Trans fat | 0 g |
| Cholesterol | 52 mg |
| Carbs | 50.8 g |
| Sugars | 40.3 g |
| Fiber | 0 g |
| Protein | 3 g |
| Salt | 0.67 g |
| Sodium | 269 mg |
| Calcium | 30 mg |
| Iron | 0.54 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.