Ingredients
icing sugar 51.7% , fat 24.2% , sugar 12.1% , water 6.0% , fortified wheat flour 3.0% , egg 1.5% , soya bean 0.8% , canola oil 0.4% , corn syrup 0.2% , dextrose 0.1% , invert sugar 0.0% , skimmed milk powder 0.0% , butter 0.0% , glucose 0.0% , E420 0.0% , modified corn starch 0.0% , whey powder 0.0% , Raising agent 0.0% , soya lecithin 0.0% , wheat gluten 0.0% , E471 0.0% , salt 0.0% , natural and artificial flavouring 0.0% , vanilla pod 0.0% , DIACETYL TARTARIC ACID ESTERS OF mono- and DIGLYCERIDES 0.0% , Colour 0.0% , gluco-delta-lactone 0.0% , E202 0.0% , E415 0.0% , E435 0.0%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 24.3 g |
| Saturated fat | 8.6 g |
| Trans fat | 0 g |
| Cholesterol | 43 mg |
| Carbs | 50 g |
| Sugars | 38.6 g |
| Fiber | 0 g |
| Protein | 2.9 g |
| Salt | 0.64 g |
| Sodium | 257 mg |
| Calcium | 29 mg |
| Iron | 0.51 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.