Ingredients
icing sugar 51.9% , sugar 15.5% , water 15.5% , fat 8.6% , fortified wheat flour 4.3% , egg 2.1% , soya bean 1.1% , canola oil 0.5% , glucose 0.3% , cocoa powder 0.1% , modified corn starch 0.1% , whey powder 0.0% , skimmed milk powder 0.0% , E471 0.0% , Raising agent 0.0% , soya lecithin 0.0% , wheat gluten 0.0% , butter 0.0% , Colour 0.0% , salt 0.0% , artificial flavouring 0.0% , DIACETYL TARTARIC ACID ESTERS OF mono- and DIGLYCERIDES 0.0% , palm kernel oil 0.0% , corn starch 0.0% , E414 0.0% , confectioner's glaze 0.0% , E435 0.0%
Nutrition · per 100 g
| Energy | 352 kcal |
| Fat | 19.7 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 63 mg |
| Carbs | 46.5 g |
| Sugars | 31 g |
| Fiber | 1.4 g |
| Protein | 4.2 g |
| Salt | 1 g |
| Sodium | 408 mg |
| Calcium | 28 mg |
| Iron | 2 mg |
| Vitamin A | 42.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.