Ingredients
icing sugar 51.8% , sugar 19.3% , fat 14.5% , water 7.2% , soya bean 3.6% , canola oil 1.8% , cocoa powder 0.9% , egg 0.5% , fortified wheat flour 0.2% , glucose 0.1% , high fructose corn syrup 0.1% , palm oil 0.0% , modified corn starch 0.0% , whey powder 0.0% , Raising agent 0.0% , butter 0.0% , salt 0.0% , E471 0.0% , artificial flavouring 0.0% , corn flour 0.0% , E150a 0.0% , DIACETYL TARTARIC ACID ESTERS OF mono- and DIGLYCERIDES 0.0% , E420 0.0% , glucona delta lactone 0.0% , E460i 0.0% , SODIUM CARBOXYMETHYL CELLULOSE 0.0% , E500ii 0.0% , E435 0.0%
Nutrition · per 100 g
| Energy | 414 kcal |
| Fat | 22.9 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 52.9 g |
| Sugars | 38.6 g |
| Fiber | 2.9 g |
| Protein | 2.9 g |
| Salt | 0.57 g |
| Sodium | 229 mg |
| Calcium | 29 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.