Ingredients
icing sugar 51.9% , sugar 21.7% , fat 13.2% , water 6.6% , soya bean 3.3% , canola oil 1.7% , egg 0.8% , fortified wheat flour 0.4% , filling 0.2% , glucose 0.1% , cocoa powder 0.1% , modified corn starch 0.0% , whey powder 0.0% , skimmed milk powder 0.0% , Raising agent 0.0% , soya lecithin 0.0% , wheat gluten 0.0% , Colour 0.0% , butter 0.0% , salt 0.0% , E471 0.0% , natural and artificial flavouring 0.0% , DIACETYL TARTARIC ACID ESTERS OF mono- and DIGLYCERIDES 0.0% , sodium acid sulphate 0.0% , E202 0.0% , E406 0.0% , E435 0.0%
Nutrition · per 100 g
| Energy | 406 kcal |
| Fat | 20.3 g |
| Saturated fat | 6.5 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 53.6 g |
| Sugars | 43.5 g |
| Polyols | 0 g |
| Fiber | 1.4 g |
| Protein | 2.9 g |
| Salt | 0.58 g |
| Sodium | 232 mg |
| Calcium | 29 mg |
| Iron | 1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.