Ingredients
icing sugar 55.6% , water 22.2% , sugar 11.1% , VEGETABLE OIL SHORTENING 5.6% , soya bean 2.8% , canola oil 1.4% , wheat flour 0.7% , wheat flour 0.3% , nia 0.3%
Nutrition · per 100 g
| Energy | 408 kcal |
| Fat | 22.5 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Cholesterol | 28 mg |
| Carbs | 50.7 g |
| Sugars | 36.6 g |
| Fiber | 2.8 g |
| Protein | 4.2 g |
| Salt | 0.67 g |
| Sodium | 268 mg |
| Potassium | 296 mg |
| Calcium | 25 mg |
| Iron | 4.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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