Ingredients
icing sugar 53.8% , caramel filling 23.1% , water 11.5% , sugar 5.8% , corn syrup 2.9% , sweetened condensed milk 1.4% , high fructose corn syrup 0.7% , modified corn starch 0.4% , canola oil 0.2% , modified palm 0.1% , palm kernel oil 0.0% , butter 0.0% , WH 0.0%
Nutrition · per 100 g
| Energy | 408.5 kcal |
| Fat | 21.1 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Cholesterol | 28 mg |
| Carbs | 50.7 g |
| Sugars | 40.8 g |
| Fiber | 0 g |
| Protein | 2.8 g |
| Salt | 0.92 g |
| Sodium | 366.2 mg |
| Potassium | 100 mg |
| Calcium | 35 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.