Ingredients
icing sugar 55.0% , fortified wheat flour 22.5% , sugar 11.3% , carrot 5.6% , soya oil 2.8% , cream cheese 1.4% , cream 0.7% , skimmed milk 0.4% , salt 0.2% , LOC 0.2%
Nutrition · per 100 g
| Energy | 413 kcal |
| Fat | 22.7 g |
| Saturated fat | 9.3 g |
| Trans fat | 0 g |
| Cholesterol | 27 mg |
| Carbs | 48 g |
| Sugars | 37.3 g |
| Fiber | 1.3 g |
| Protein | 2.7 g |
| Salt | 0.43 g |
| Sodium | 173 mg |
| Potassium | 127 mg |
| Calcium | 43 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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