Nutrition · per 100 g

Energy	381.8 kcal
Fat	21.8 g
Saturated fat	10.9 g
Carbs	38.2 g
Sugars	7.3 g
Fiber	1.8 g
Protein	5.5 g
Salt	1.2 g
Sodium	490.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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