Ingredients
fortified wheat flour 55.0% , Margarine 22.5% , soya bean 11.3% , modified palm oil 5.6% , water 2.8% , salt 0.7% , whey 0.7% , soya lecithin 0.7% , monoglycerides 0.3% , NAT 0.3%
Nutrition · per 100 g
| Energy | 373.3 kcal |
| Fat | 17.3 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 48 g |
| Sugars | 17.3 g |
| Fiber | 1.3 g |
| Protein | 5.3 g |
| Salt | 1.5 g |
| Sodium | 596 mg |
| Calcium | 27 mg |
| Iron | 1.9 mg |
| Vitamin A | 300 µg |
| Vitamin C | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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