Nutrition · per 100 g

Energy	460 kcal
Fat	26 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56 g
Sugars	36 g
Added sugars	36 g
Fiber	2 g
Protein	2 g
Salt	0.47 g
Sodium	190 mg
Potassium	180 mg
Calcium	20 mg
Iron	2.8 mg
Vitamin D	0.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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