Nutrition · per 100 g

Energy	475 kcal
Fat	27.1 g
Saturated fat	5.9 g
Carbs	52.5 g
Sugars	32.2 g
Fiber	1.7 g
Protein	3.4 g
Salt	0.68 g
Sodium	271 mg
Potassium	102 mg
Calcium	16.9 mg
Iron	2.2 mg
Vitamin D	0.17 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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