Nutrition · per 100 g

Energy	475 kcal
Fat	27.1 g
Saturated fat	5.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	55.9 g
Sugars	30.5 g
Added sugars	30.5 g
Fiber	0 g
Protein	3.4 g
Salt	0.47 g
Sodium	186 mg
Potassium	50.8 mg
Calcium	16.9 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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