Nutrition · per 100 g
| Energy | 1920 kJ |
| Energy | 459 kcal |
| Fat | 27 g |
| Saturated fat | 10.8 g |
| Trans fat | 0 g |
| Cholesterol | 13.5 mg |
| Carbs | 56.8 g |
| Sugars | 37.8 g |
| Added sugars | 35.1 g |
| Fiber | 2.7 g |
| Protein | 2.7 g |
| Salt | 0.57 g |
| Sodium | 230 mg |
| Potassium | 162 mg |
| Calcium | 27 mg |
| Iron | 2.4 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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