Nutrition · per 100 g

Energy	370 kcal
Fat	16 g
Saturated fat	4.4 g
Carbs	51 g
Sugars	28 g
Fiber	1.8 g
Protein	5.3 g
Salt	1.4 g
Sodium	551 mg
Calcium	20 mg
Iron	0.36 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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