Nutrition · per 100 g
| Energy | 460 kcal |
| Fat | 26 g |
| Saturated fat | 7 g |
| Carbs | 56 g |
| Sugars | 38 g |
| Added sugars | 36 g |
| Fiber | 2 g |
| Protein | 2 g |
| Salt | 0.42 g |
| Sodium | 170 mg |
| Potassium | 200 mg |
| Calcium | 20 mg |
| Iron | 2.8 mg |
| Vitamin D | 0.4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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