Ingredients
fortified wheat flour 54.2% , sugar 11.7% , corn syrup 11.7% , fat 11.2% , egg 5.6% , water 2.8% , Margarine 1.4% , CANOLA 0.7% , palm 0.3% , palm kernel oil 0.2% , soya oil 0.1% , FR 0.1%
Nutrition · per 100 g
| Energy | 417.4 kcal |
| Fat | 20.9 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 52.2 g |
| Sugars | 23.5 g |
| Fiber | 0.87 g |
| Protein | 3.5 g |
| Salt | 0.31 g |
| Sodium | 123.7 mg |
| Calcium | 17 mg |
| Iron | 1.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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