Nutrition · per 100 g

Energy	375 kcal
Fat	20 g
Saturated fat	6.7 g
Cholesterol	41.7 mg
Carbs	43.3 g
Sugars	20 g
Added sugars	18.3 g
Fiber	1.7 g
Protein	5 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.