Ingredients
Cupcake 51.1% , fortified wheat flour 24.4% , water 12.2% , egg 6.1% , soya bean 3.1% , canola oil 1.5% , modified corn starch 0.8% , whey 0.4% , leavening blend 0.2% , E471 0.1% , salt 0.0% , Emulsifier 0.0% , soya lecithin 0.0% , natural flavouring 0.0% , filling 0.0% , sugar 0.0% , corn syrup 0.0% , modified corn starch 0.0% , cocoa powder 0.0% , Colour 0.0% , SODIUM ACID SULFATE 0.0% , salt 0.0% , natural and artificial flavouring 0.0% , E202 0.0% , E406 0.0% , icing 0.0% , corn starch 0.0% , VEGETABLE OIL SHORTENING 0.0% , water 0.0% , corn syrup 0.0% , butter 0.0% , skimmed milk powder 0.0% , E471 0.0% , natural flavouring 0.0% , salt 0.0% , topping 0.0% , cocoa paste 0.0% , cocoa butter 0.0% , dextrose 0.0% , soya lecithin 0.0% , corn starch 0.0% , Colour 0.0% , E903 0.0% , E904 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 22.4 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 49.4 g |
| Sugars | 38.8 g |
| Fiber | 1.2 g |
| Protein | 2.4 g |
| Salt | 0.68 g |
| Sodium | 271 mg |
| Potassium | 74 mg |
| Calcium | 16 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.