Ingredients
Cupcake 51.1% , fortified wheat flour 24.5% , soya bean 12.2% , canola oil 6.1% , water 3.1% , egg 1.5% , cocoa powder 0.8% , modified corn starch 0.4% , whey 0.2% , leavening blend 0.1% , E471 0.0% , salt 0.0% , Emulsifier 0.0% , soya lecithin 0.0% , natural flavouring 0.0% , filling 0.0% , sugar 0.0% , corn syrup 0.0% , modified corn starch 0.0% , fractionated palm kernel oil 0.0% , Colour 0.0% , methyl-cellulose gum 0.0% , natural flavouring 0.0% , E202 0.0% , E330 0.0% , icing 0.0% , corn starch 0.0% , VEGETABLE OIL SHORTENING 0.0% , cocoa paste 0.0% , water 0.0% , corn syrup 0.0% , butter 0.0% , Margarine 0.0% , skimmed milk powder 0.0% , cocoa powder 0.0% , modified corn starch 0.0% , E471 0.0% , natural flavouring 0.0% , salt 0.0% , topping 0.0% , vegetable fat 0.0% , whey 0.0% , skimmed milk powder 0.0% , lactose 0.0% , cocoa powder 0.0% , soya lecithin 0.0% , vanilla extract 0.0%
Nutrition · per 100 g
| Energy | 376 kcal |
| Fat | 20 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 49.4 g |
| Sugars | 34.1 g |
| Fiber | 1.2 g |
| Protein | 3.5 g |
| Salt | 0.68 g |
| Sodium | 271 mg |
| Potassium | 178 mg |
| Calcium | 27 mg |
| Iron | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.