Nutrition · per 100 g

Energy	415 kcal
Fat	22.8 g
Saturated fat	6.5 g
Trans fat	0 g
Cholesterol	36.6 mg
Carbs	49.6 g
Sugars	28.5 g
Added sugars	27.6 g
Fiber	1.6 g
Protein	4.1 g
Salt	0.92 g
Sodium	366 mg
Potassium	154 mg
Calcium	32.5 mg
Iron	3.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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