Nutrition · per 100 g

Energy	368 kcal
Fat	17.5 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	35.1 mg
Carbs	47.4 g
Sugars	24.6 g
Added sugars	22.8 g
Fiber	1.8 g
Protein	3.5 g
Salt	0.66 g
Sodium	263 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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