Nutrition · per 100 g

Energy	423 kcal
Fat	21.2 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	28.8 mg
Carbs	53.8 g
Sugars	40.4 g
Added sugars	40.4 g
Fiber	0 g
Protein	1.9 g
Salt	0.72 g
Sodium	288 mg
Potassium	76.9 mg
Calcium	19.2 mg
Iron	1.1 mg
Vitamin D	0.58 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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