Nutrition · per 100 g
| Energy | 386 kcal |
| Fat | 19.3 g |
| Saturated fat | 5.4 g |
| Cholesterol | 36.1 mg |
| Carbs | 53 g |
| Sugars | 38.6 g |
| Added sugars | 37.3 g |
| Protein | 2.4 g |
| Salt | 0.78 g |
| Sodium | 313 mg |
| Potassium | 60.2 mg |
| Calcium | 12 mg |
| Iron | 0.96 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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