Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 18 g |
| Saturated fat | 3.7 g |
| Cholesterol | 36.9 mg |
| Carbs | 51.6 g |
| Sugars | 28.7 g |
| Added sugars | 27 g |
| Fiber | 0.82 g |
| Protein | 4.1 g |
| Salt | 0.8 g |
| Sodium | 320 mg |
| Potassium | 98.4 mg |
| Calcium | 32.8 mg |
| Iron | 1.2 mg |
| Vitamin A | 24.6 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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