Nutrition · per 100 g
| Energy | 369 kcal |
| Fat | 17.2 g |
| Saturated fat | 3.3 g |
| Cholesterol | 45.1 mg |
| Carbs | 49.2 g |
| Sugars | 27.9 g |
| Added sugars | 26.2 g |
| Fiber | 1.6 g |
| Protein | 4.1 g |
| Salt | 0.78 g |
| Sodium | 311 mg |
| Potassium | 98.4 mg |
| Calcium | 41 mg |
| Iron | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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