Nutrition · per 100 g

Energy	390 kcal
Fat	17.9 g
Saturated fat	3.7 g
Trans fat	0 g
Cholesterol	44.7 mg
Carbs	49.6 g
Sugars	27.6 g
Added sugars	26.8 g
Fiber	0.81 g
Protein	4.1 g
Salt	0.79 g
Sodium	317 mg
Potassium	56.9 mg
Calcium	24.4 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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