Nutrition · per 100 g

Energy	421 kcal
Fat	15.8 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	13.2 mg
Carbs	63.2 g
Sugars	42.1 g
Added sugars	42.1 g
Fiber	2.6 g
Protein	2.6 g
Salt	0.92 g
Sodium	368 mg
Potassium	132 mg
Calcium	26.3 mg
Iron	2.9 mg
Vitamin D	5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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