Nutrition · per 100 g

Energy	415 kcal
Fat	20.8 g
Saturated fat	6.6 g
Trans fat	0 g
Cholesterol	28.3 mg
Carbs	54.7 g
Sugars	41.5 g
Added sugars	39.6 g
Fiber	0 g
Protein	1.9 g
Salt	0.76 g
Sodium	302 mg
Potassium	75.5 mg
Calcium	18.9 mg
Iron	0.94 mg
Vitamin D	0.57 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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